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  • Betul Xacuti

    This dish comprises chicken cooked in a dark brown coconut roast-based gravy that’s prepared using small, plump, and thick-skinned “button” chillies, lending it a distinctive spicy flavour. For the perfect pairing, it’s recommended to relish this xacuti with freshly baked hot Goan bread. The result is a mouth-watering experience that’s sure to leave you craving […]

  • Divar Xacuti

    This dish features chicken cooked in a luscious green coconut-based gravy that’s infused with Goan spices and prepared using small, red, thin-skinned “menkurem” chillies, offering a burst of flavour. The addition of fresh coriander not only adds a sharp, tangy flavour but also helps bring out the vibrant green colour in this preparation, making it […]

  • Morjim Xacuti

    The dish features chicken cooked in a coconut-based gravy that boasts a rich brown roast flavour. This gravy is prepared using small, thin-skinned “harmal” chillies that lend the xacuti its distinctive taste. For an extra kick of spice, it’s recommended to enjoy this dish with a squeeze of lime.

  • Mushroom Xacuti

    The dish comprises mushrooms cooked in rich, deep brown coconut gravy, which is specially prepared with “ghanti” and “kashmiri” chillies. These chillies have a distinct aroma that lends the xacuti its unique flavour.

  • Mutton Xacuti

    Mutton cooked in a tasty gravy made from roasted coconut, with the addition of small, red, and thin-skinned “harmal” chillies, which provide an intense burst of flavour. For an even more spicy taste, it is recommended to add some freshly cut red onions and a squeeze of lime juice to the xacuti.

  • Pernem Xacuti

    This dish features chicken cooked in a delectable coconut roast-based gravy that’s specifically made with small, red, thin-skinned “harmal” chillies, offering a burst of flavour. To further enhance the spicy flavour notes in the xacuti, it’s recommended to add some fresh-cut red onions and a squeeze of lime juice. The result is an explosion of […]

  • Pilgao Xacuti

    The dish comprises chicken cooked in rich, deep-brown coconut gravy, which is specially prepared with small, smooth, orangeish-red, thin-skinned “menkurem” chillies. These chillies have a distinct smoky aroma that lends the xacuti its unique flavour.