Mutton cooked in a tasty gravy made from roasted coconut, with the addition of small, red, and thin-skinned “harmal” chillies, which provide an intense burst of flavour. For an even more spicy taste, it is recommended to add some freshly cut red onions and a squeeze of lime juice to the xacuti.

The dish comprises mushrooms cooked in rich, deep brown coconut gravy, which is specially prepared with “ghanti” and “kashmiri” chillies. These chillies have a distinct aroma that lends the xacuti its unique flavour.

The dish features chicken cooked in a coconut-based gravy that boasts a rich brown roast flavour. This gravy is prepared using small, thin-skinned “harmal” chillies that lend the xacuti its distinctive taste. For an extra kick of spice, it’s recommended to enjoy this dish with a squeeze of lime.

This dish features chicken cooked in a delectable coconut roast-based gravy that’s specifically made with small, red, thin-skinned “harmal” chillies, offering a burst of flavour. To further enhance the spicy flavour notes in the xacuti, it’s recommended to add some fresh-cut red onions and a squeeze of lime juice. The result is an explosion of […]

The dish comprises chicken cooked in rich, deep-brown coconut gravy, which is specially prepared with small, smooth, orangeish-red, thin-skinned “menkurem” chillies. These chillies have a distinct smoky aroma that lends the xacuti its unique flavour.

This dish comprises chicken cooked in a dark brown coconut roast-based gravy that’s prepared using small, plump, and thick-skinned “button” chillies, lending it a distinctive spicy flavour. For the perfect pairing, it’s recommended to relish this xacuti with freshly baked hot Goan bread. The result is a mouth-watering experience that’s sure to leave you craving […]

Thinly sliced Tomato and Onions served with a wedge of lime.

Goan breads (2 Nos)

Fragrant Long Stem Biryani Rice cooked in Chicken Broth topped with Roasted Cashew Nuts and golden fried onions.

Boiled to perfection Long Stem Biryani Rice

Satisfy your sweet cravings with the delicious and exotic dessert, mangannem. Made with coconut milk, semolina, and jaggery, this dessert is flavoured with cardamom and nutmeg and garnished with cashew nuts. It’s a perfect blend of sweet and nutty flavours that will leave your taste buds craving for more.

Indulge in the rich and traditional dessert, bebinca, made with coconut milk, sugar, flour, and egg yolk. Each layer is baked to golden perfection resulting in a deliciously dense, sweet and slightly caramelized dessert with a distinct flavour and aroma of coconut.