This dish comprises chicken cooked in a dark brown coconut roast-based gravy that’s prepared using small, plump, and thick-skinned “button” chillies, lending it a distinctive spicy flavour. For the perfect pairing, it’s recommended to relish this xacuti with freshly baked hot Goan bread. The result is a mouth-watering experience that’s sure to leave you craving for more.
Betul Xacuti
| food | Bacon, Beef, Seafood |
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Morjim Xacuti
The dish features chicken cooked in a coconut-based gravy that boasts a rich brown roast flavour. This gravy is prepared using small, thin-skinned “harmal” chillies that lend the xacuti its distinctive taste. For an extra kick of spice, it’s recommended to enjoy this dish with a squeeze of lime.
Pilgao Xacuti
The dish comprises chicken cooked in rich, deep-brown coconut gravy, which is specially prepared with small, smooth, orangeish-red, thin-skinned “menkurem” chillies. These chillies have a distinct smoky aroma that lends the xacuti its unique flavour.
Mushroom Xacuti
The dish comprises mushrooms cooked in rich, deep brown coconut gravy, which is specially prepared with “ghanti” and “kashmiri” chillies. These chillies have a distinct aroma that lends the xacuti its unique flavour.
Mutton Xacuti
Mutton cooked in a tasty gravy made from roasted coconut, with the addition of small, red, and thin-skinned “harmal” chillies, which provide an intense burst of flavour. For an even more spicy taste, it is recommended to add some freshly cut red onions and a squeeze of lime juice to the xacuti.