The dish features chicken cooked in a coconut-based gravy that boasts a rich brown roast flavour.
This gravy is prepared using small, thin-skinned “harmal” chillies that lend the xacuti its distinctive taste. For an extra kick of spice, it’s recommended to enjoy this dish with a squeeze of lime.
Morjim Xacuti
Related Product
Mushroom Xacuti
The dish comprises mushrooms cooked in rich, deep brown coconut gravy, which is specially prepared with “ghanti” and “kashmiri” chillies. These chillies have a distinct aroma that lends the xacuti its unique flavour.
Betul Xacuti
This dish comprises chicken cooked in a dark brown coconut roast-based gravy that’s prepared using small, plump, and thick-skinned “button” chillies, lending it a distinctive spicy flavour. For the perfect pairing, it’s recommended to relish this xacuti with freshly baked hot Goan bread. The result is a mouth-watering experience that’s sure to leave you craving […]
Pilgao Xacuti
The dish comprises chicken cooked in rich, deep-brown coconut gravy, which is specially prepared with small, smooth, orangeish-red, thin-skinned “menkurem” chillies. These chillies have a distinct smoky aroma that lends the xacuti its unique flavour.
Divar Xacuti
This dish features chicken cooked in a luscious green coconut-based gravy that’s infused with Goan spices and prepared using small, red, thin-skinned “menkurem” chillies, offering a burst of flavour. The addition of fresh coriander not only adds a sharp, tangy flavour but also helps bring out the vibrant green colour in this preparation, making it […]