The dish features chicken cooked in a coconut-based gravy that boasts a rich brown roast flavour.
This gravy is prepared using small, thin-skinned “harmal” chillies that lend the xacuti its distinctive taste. For an extra kick of spice, it’s recommended to enjoy this dish with a squeeze of lime.
Morjim Xacuti
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Mutton cooked in a tasty gravy made from roasted coconut, with the addition of small, red, and thin-skinned “harmal” chillies, which provide an intense burst of flavour. For an even more spicy taste, it is recommended to add some freshly cut red onions and a squeeze of lime juice to the xacuti.
Pernem Xacuti
This dish features chicken cooked in a delectable coconut roast-based gravy that’s specifically made with small, red, thin-skinned “harmal” chillies, offering a burst of flavour. To further enhance the spicy flavour notes in the xacuti, it’s recommended to add some fresh-cut red onions and a squeeze of lime juice. The result is an explosion of […]
Pilgao Xacuti
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Divar Xacuti
This dish features chicken cooked in a luscious green coconut-based gravy that’s infused with Goan spices and prepared using small, red, thin-skinned “menkurem” chillies, offering a burst of flavour. The addition of fresh coriander not only adds a sharp, tangy flavour but also helps bring out the vibrant green colour in this preparation, making it […]